“The thing is, I want my artists to really have an experience that they’re going to talk about for years to come. I want them to feel like they can come to me for whatever they need. When I was a fan, I was a part of that experience, and it inspired me to not only work in the industry, but to also give artists that same feeling and experience.”

My secret to staying healthy on the road is setting a foundation up front and creating the perfect hospitality rider to support your team’s diet. Building a hospitality rider that supports a healthy and sustainable diet will help influence team/crew decisions on the road when picking your next meal. Always shooting to bring in health conscious catering companies as well, if at all possible. Staying healthy on the road can be tough but I believe setting the foundation to make healthier choices truly helps in the long run.”